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1 | kpw0558104 | |
5 | 20191212102611.3 | |
7 | ta | |
8 | 111107s2010----xr |||||||||||||||||cze|| | |
40 | ## | $a KMC001 $b cze |
41 | 0# | $a cze |
44 | ## | $a xr |
100 | 1# | $a Zeng, Jie |
245 | 10 | $a Extruded corn flour changed the functionality behaviour of blends |
300 | ## | $b il. |
653 | ## | $a mouka kukuřičná $a kukuřice $a mouka extrudovaná $a reologie těsta $a chromatografie gelová |
700 | 1# | $a Gao, Haiyan |
700 | 1# | $a Li, Guanglei |
773 | 1# | $t Czech Journal of Food Sciences $d Praha : Česká akademie zemědělských věd, 1998- $x 1212-1800 $g Roč. 29, č. 5 (2011), s. 520-527 |
856 | 4# | $3 http://www.agriculturejournals.cz/publicFiles/48211.pdf $u http://www.agriculturejournals.cz/publicFiles/48211.pdf $y plný text |
910 | ## | $a KMC001 |
1004 | $a 29 | |
1005 | $a 5 | |
1007 | $a 520-527 | |
1008 | $a 2011 | |
1073 | $a Jirsa $a Polišenská | |
1089 | $z Kr $d 20111107 | |
1095 | $z Kr | |
1123 | $a čas |
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